I'm not sure what is up with me and Potatoes this month, but these little suckers are cheesy, crispy, starchy and good. Potatoes at this time of year are particularly good, I love the little new ones, so cute and sweet. I used new white potatoes for this recipe, ones that weren't too small, about medium size but you can feel free to use any size you like depending on how you choose to serve them. Smaller ones make delicious bites while a larger size would make a good man pleasing side dish.
They're just so pretty with little flecks of green and red.
For the recipe, I baked some potatoes until fork tender. After they were cooked and cooled I spooned out just a little of the middle to create a small pocket, these aren't potato skins so feel free to leave a lot of potato, you'll just want to create a boat. Line your lovely little boats up on a baking sheet and top with your favourite melting cheese, I used a combo of mozza and cheddar, kept it classic. Then for some good for you goodness I added some sliced green onions and red peppers. Bake in the oven until the bottom is crisp and the cheese is gooey and enjoy!
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