Simple Sesame Salmon

I bet you thought I wasn't going to post a recipe this week?
Ha! Tricked You!
I thought I would post something simple and delicious.
As I made note of I try to eat alot of fish, and because I catch my own it is very inexpensive.
I am a pretty lucky girl to have such fresh fish available! This is a recipe, well more of a method as I won't be including any specific measurements, that I go back to again and again, which isn't something I do very often. So here it is:


I like to take a portion of Salmon and crust the skin with Sesame Seeds, this time I used mostly black. I just sprinkle them onto the moist skin and then place in a buttered medium hot skillet. Somewhere in between the middle and high and put a loose lid on it, this will allow the skin to crisp which is the main goal, and the top to steam a bit. Once it is almost done I give it a flip and add a splash of sesame oil and soy sauce and let the other side brown until it is at the done-ness of your liking. I like mine a little rare in the middle. Then I topped with some chopped green onion and ate it with stir fry of mushrooms and Bok Choy. Simple and Delicious!

Another great thing about eating this is the crispy skin. You can do this with almost any type of fish available to you, and its so great because there are a lot of Omega Oils in the skin and if we bake fish we don't often get to enjoy it.