Dulce De Leche Liqueur

In the last post I showed you how the Dulce De Leche caramel complimented a cappuccino cheesecake so I decided to keep going on that theme. I created a Mexican version of an Irish classic.

Here we have Mexican Cream! A Dulce de Leche Liqueur.

It was really simple too! And can be enjoyed in Coffee or as we did as shots at a Cinco de Mayo celebration. All you need to do is get out your blender and add 1 can of Dulce de Leche, 1 cup of cream, and 1/2 cup - 1 cup of Rum. I know you are thinking it should be Tequila, and if you want go right ahead, I just prefer my Tequila straight up,  I don't like to mix it with anything other then lime juice! If that! Blend this until it is combined. I would also suggest that you start with 1/2 Cup of Rum, give it a taste and add more to suite your tastes. I like it sweet and creamy, and I ended up starting off with lots of Rum and I had to keep adding cream and caramel until I like the way it taste. I suggest you do it the other way around!