So to make up for lost time I present you with tasty tasty lasagna rolls:
These are a pretty easy to make but do take some time. I began by making the marina sauce so that definitely added quite a bit of time. I didn't really measure when making the sauce so I am going to suggest you use your favourite recipe or jarred version if your pressed on time. And I will take a rain check and remember to write down the ingredients next time!
Begin by boiling a nice big pot of water, when it reaches a rolling boil add in a handful of salt and 8 lasagna noodles. Cook according to package directions and lay out on a baking sheet lined with a tea towel. Make sure that the noodles keep keep their hands to themselves and don't touch.
Begin making the filling aka Spinachy and Cheesy Love
1/2 cup minced onion
2 cloves minced garlic
1/4 cup chopped mixed herbs
1 pkg frozen spinach - thawed and drained very well
1 1/2 cup ricotta cheese
1 egg
1 1/2 cups shredded Parmesan
1 1/4 tsp each salt & pepper
Mince up the onion and garlic and saute until golden.
Add the rest of the filling ingredients except for 1/2 cup of Parmesan (save that for the top) to a bowl and give 'er a good old mix up.
Lay one of the noodles out on a dry counter and spread a little bit of the filling on it leaving a bit of space at one end. Like this:
Add the rest of the filling ingredients except for 1/2 cup of Parmesan (save that for the top) to a bowl and give 'er a good old mix up.
Lay one of the noodles out on a dry counter and spread a little bit of the filling on it leaving a bit of space at one end. Like this:
Actually, maybe leave a little more then I did...
Also try not to make it to thick. Just about this thick:
Also try not to make it to thick. Just about this thick:
Top the rolls with the reserved Parmesan and bake in a 350 degree oven until it is warmed through and the cheese has melted into heavenly goodness.
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