Toad in a hole is what his Mom calls this simple breakfast that incorporates eggs and toast all in one neat little package.
So simple - there is no need for a recipe, just cut a hole in a piece of bread, I used a heart shaped cookie cutter because it was February 14th after all; but on a regular day, any old shape will do. Put the bread in a greased pan over medium heat; crack an egg into the hole and flip when the time comes, also don't forget to season with a little s&p. The fried egg was cooked the same way, I used an egg shaper to make it a heart and left the yolk nice and runny for dipping.
The bacon was just as easy, and alot safer then the traditional method of frying bacon in a pan. My boyfriend has always made a big deal about the splattering grease - he is a bit of a drama queen though... I think its a man thing, trying to protect me from the big bad grease! This was easy though and worry free, all you have to do is line the bacon up on a baking sheet, sprinkle with brown sugar, don't over do it just a little sprinkle and rub. Like Paula De
This bacon is such a winner! I have seen it on a few blogs and had to try it, I think we were both glad I did. That was it! A beautiful breakfast made with the best secret ingredient of all:
Love!
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