Garlicy Scallop and Asparagus Stir Fry

I have another simple and delicious dish! you could have this for lunch, as a side dish or a nice light dinner.

1 lb of scallops
6 spears of Asparagus
4-5 cloves of garlic 2 tablespoons of garlic
salt and pepper

I chopped the asparagus into fork sized pieces; then threw all the kids in to pool and stir fried. My scallops were frozen and everything was cooked to perfection - the garlic got nice and sweet, the asparagus tender and vibrant green and the scallops seared golden and accented by sticky garlic. I cooked it over a medium heat until it was all golden and ate it right away!

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